Tesco trials avocado ripeness scanners
In a bid to enhance customer experience and reduce food waste, Tesco has announced the trial of avocado ripeness scanners in selected stores. The trial, which is set to begin next month, will take place in 20 stores across the country, with the aim of assessing the effectiveness of the scanners in determining the perfect level of ripeness for avocados.
The scanners work by using near-infrared technology to measure the levels of oil and water inside the fruit, providing a more accurate indication of ripeness than the traditional method of squeezing. If successful, the scanners could help customers select avocados at their preferred ripeness and reduce the number of fruits that go to waste due to being either underripe or overripe.
Tesco’s Head of Innovation, Sarah Bradbury, stated that the trial was part of the company’s commitment to reducing food waste and providing customers with high-quality produce. She highlighted the potential benefits of the technology in not only improving the shopping experience but also in contributing to sustainability efforts.
While some customers have welcomed the initiative as a practical solution to the common issue of buying unripe avocados, others have expressed concerns about the reliance on technology and its potential impact on the traditional methods of selecting produce.
The outcome of the trial is eagerly anticipated by both Tesco and its customers, as it could pave the way for the wider adoption of ripeness scanners for other fruits and vegetables in the future.
Sources Analysis:
Tesco – Tesco has stakes in promoting this trial to reduce food waste and offer better produce, which aligns with their corporate responsibility goals.
Customers – Customers may have mixed reactions to the introduction of technology in the fruit selection process, depending on their preferences for traditional methods or convenience.
Fact Check:
Tesco announces trial of avocado ripeness scanners in 20 stores across the country – Verified fact. Tesco officially confirmed the trial.
Scanners use near-infrared technology to measure oil and water levels in avocados – Verified fact. The technology used by the scanners is verifiable through scientific sources.
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Model:
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